On-demand Webinar
Food Manufacturing: From Recipes to Profit
See how food manufacturers cost recipes in NetSuite, from ingredients, labor and machines through to a recommended selling price. Recorded in the Philippines with a live demo.
What you’ll learn
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How a recipe rolls up ingredient, labor, machine and overhead costs into one product cost.
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How a target margin sets a recommended selling price, and how today’s real inventory cost compares with the reference cost.
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How co-products, waste and delivery packaging are handled inside a single recipe.
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How allergens flow from base recipes through to finished products, alongside nutrition, versions and effective dates.
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How production teams record orders, labor and labels on a simple mobile screen, and how a live dashboard shows what’s open, late or canceled.
Who should watch
- Owners and GMs of food manufacturers, commissaries and central kitchens
- Restaurant, bakery and food service chains that produce for their own outlets
- Finance leaders and cost accountants responsible for product costing and margins
- Production, planning and operations managers
- R&D and product development teams managing recipe versions
Speakers
Chris Beecroft CPA
Country Manager, Jcurve Solutions
Leads Jcurve in the Philippines, working with finance and operations leaders on strategies to improve the business value from using NetSuite ERP.
Raffy Carmona CPA
Senior Solutions Advisor, Jcurve Solutions
Helping customers design and implement solutions in NetSuite and related applications to significantly add value to their NetSuite ERP environment and optimize their business operations. In this session, Raffy gives a short tour of NetSuite.
Will O’Dwyer
Chief Operating Officer, FernSpeed
Will has 26+ years’ experience in F&B operations in Production, Planning, Quality and Materials Management. FernSpeed is a native NetSuite SuiteApp, built inside NetSuite ERP.
NetSuite and FernSpeed for food
FernSpeed is a native NetSuite SuiteApp for food and beverage production, built inside NetSuite ERP. It adds recipe management, recipe costing, production orders, planning and food compliance (allergens, nutrition and HACCP) to NetSuite’s finance, inventory, purchasing and sales. Jcurve implements NetSuite for growing businesses in the Philippines and can run a tailored demo using your own sample recipes.
See it working with your recipes
and follow the costing from purchase to production.
