Emma & Tom’s are an Australian food industry success story that has recently been recognized in the Food and Beverage Industry News publication. The recent article details Emma & Tom’s growth journey and how they saw continued success after outgrowing their accounting-only software.
Emma Welsh, co-founder of Emma & Tom’s, comments on their priorities when looking at a cloud-based solution to support their growing business, “We needed a solution that would streamline and optimise our operations, allow our workforce to be more flexible, scale as the company grew and offered cloud-based cost benefits by eliminating the need for servers and updates.”
See the article for full details on how Emma & Tom’s managed their impressive growth, utilising the right technology for their needs.
Now in their 14th year, The Food and Beverage Industry Awards, powered by Food Magazine, are quickly approaching.
The event is the perfect way for industry peers to celebrate the success and innovation of their food and beverage peers. Whether you’re in food manufacturing, food production, beverage manufacturing and production, food and beverage packaging, safety equipment, health foods, and more, this is the event of the year to recognise industry peers and network with other like-minded professionals.
Nominations are closing this Friday 6th July, with the awards event being held on Thursday 16th of August.
Interested to learn more about how cloud ERP software can support your food and beverage business growth? Learn more about Food and Beverage software here.
